What you’ll need for this drink:
- 40 oz Bottle of Olde English Malt Liquor
- 40 oz of orange juice
- 3 raw, brown eggs
- 25 lemon wedges
- 10-15 basil leaves
- 1 tsp of cumin
- 2 tbsp of vinegar
- 2 tbsp of baking soda
- Celery Salt
Add full contents of Old E and orange juice into a pitcher.
In a separate bowl, whisk eggs until you are exhausted.
Fold cumin and basil leaves into whisked eggs.
Squeeze in each lemon, leaving the rind in the drink.
Wait until the mixture has settled.
Gently dump the egg mixture into the pitcher.
Sprinkle celery salt onto the pitcher, not caring about making a mess
Now – when all your guests have gathered around, it’s time to make the Narwahl fizz.
Dump the baking soda and vinegar in.
Enjoy the show!